Plum Bruin Beer Recipe | All Grain Oud Bruin by Brewer #26840 | Brewer's Friend
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Plum Bruin

205 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday April 4th 2018
1.066
1.019
6.2%
14.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 15.6%
5 kg American - Wheat5 kg Wheat 38 1.8 15.6%
20 kg Canadian - Munich Light20 kg Munich Light 34 10 62.5%
2 kg Belgian - Special B2 kg Special B 34 115 6.3%
32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil 60 min 14.51 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg Plum puree Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

50g perle hops for 60 min in 5L of water for the bittering portion.
30L goes into blue containers for souring, 70L into a Spiedel.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 04:48 UTC
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