| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pilsner | 37 | 1.8 | 15.6% | |
| 5 kg | American - Wheat | 38 | 1.8 | 15.6% | |
| 20 kg | Canadian - Munich Light | 34 | 10 | 62.5% | |
| 2 kg | Belgian - Special B | 34 | 115 | 6.3% | |
| 32 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Perle | Pellet | 8.2 | Boil | 60 min | 14.51 | 100% | |
| 70 g / $ 0.00 | ||||||||
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.05 L. Suggest reducing initial water volume to 45.4 L and adding 60.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 101.12 L. Suggest reducing strike water volume to 24.28 L and adding 55.72 L sparge/top-off. | 80 |
| Strike water volume at mash thickness of 2.5 L/kg | 80 |
| Mash volume with grains | 101.1 |
| Grain absorption losses | -32 |
| Remaining sparge water volume (equipment estimates 59 L) | 82.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 106.1 L) | 130 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 100 |
| Going into fermentor | 100 |
| Total: | 162.9 |
| Equipment Profile Used: | System Default |
