Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.25 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
protein rest |
Infusion |
-- |
50 °C |
15 min |
|
14.4 L |
mash |
Temperature |
-- |
68 °C |
90 min |
|
14.4 L |
mash out |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
2.55 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50.88 g |
Citrus zest
|
|
Herb |
Boil |
5 min. |
|
13.20 g |
Coriander Seed
|
|
Herb |
Boil |
5 min. |
|
1.20 g |
Dried Chamomile Flower
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by philistine. All Grain, ABV 4.82%, IBU 14.25, SRM 3.74, Fermentables: (Pilsner Malt, Unmalted Wheat, Vienna Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Citrus zest, Coriander Seed, Dried Chamomile Flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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