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Witbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 4th 2018
1.050
1.013
4.8%
14.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg New Zealand - Pilsner Malt2.58 kg Pilsner Malt 37.3 1.93 43.7%
2.35 kg Belgian - Unmalted Wheat2.35 kg Unmalted Wheat 36 2 39.8%
0.13 kg New Zealand - Vienna Malt0.13 kg Vienna Malt 39.1 3.45 2.2%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 10%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.25 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50.88 g Citrus zest Herb Boil 5 min.
13.20 g Coriander Seed Herb Boil 5 min.
1.20 g Dried Chamomile Flower Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L protein rest Infusion -- 50 °C 15 min
14.4 L mash Temperature -- 68 °C 90 min
14.4 L mash out Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by philistine. All Grain, ABV 4.82%, IBU 14.25, SRM 3.74, Fermentables: (Pilsner Malt, Unmalted Wheat, Vienna Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Citrus zest, Coriander Seed, Dried Chamomile Flower)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 22:27 UTC