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Imperial Milk Stout

246 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.018
7.28%
43.7
43.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.22
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 16.48
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--148 °F0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 7.28%, IBU 43.7, SRM 43.02, Fermentables: (Pale 2-Row, Aromatic, Roasted Barley, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Perle)
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View Count: 135
Brew Count: 0
Last Updated: 2018-04-03 21:02 UTC
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