Belgisch Zwaar blond bier Beer Recipe | Extract Belgian Blond Ale by Brewer #116489 | Brewer's Friend
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Belgisch Zwaar blond bier

265 calories 25.6 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Hans de Vries
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.086
1.019
8.8%
29.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.7%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 73.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 4.2 Boil 60 min 18.3 47.1%
90 g Tettnang90 g Tettnang Hops Pellet 4.5 Boil 15 min 10.95 52.9%
170 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgisch Zwaar blond bier" Belgian Blond Ale beer recipe by Hans de Vries. Extract, ABV 8.8%, IBU 29.25, SRM 10.84, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, CaraMunich I, White Wheat) Hops: (Saaz, Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 07:29 UTC
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