Belgisch Zwaar blond bier
265 calories
25.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
6.7% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
18.3 |
47.1% |
|
90 g |
Tettnang90 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.95 |
52.9% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
18.3 |
47.1% |
|
90 g |
Tettnang (Pellet) 90 g Tettnang (Pellet) Hops |
|
10.95 |
52.9% |
|
170 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 57.9 L)
|
58.4 |
|
Mash volume with grains (equipment estimates 57.9 L)
|
67.6 |
|
Grain absorption losses (steeping)
|
-14 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 44.6 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil volume
|
38 |
|
Going into fermentor
|
38 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
58.4
|
| Equipment Profile Used: |
System Default |
"Belgisch Zwaar blond bier" Belgian Blond Ale beer recipe by Hans de Vries. Extract, ABV 8.8%, IBU 29.25, SRM 10.84, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, CaraMunich I, White Wheat) Hops: (Saaz, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 07:29 UTC
