Beat The Wheat Peach Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Beat The Wheat Peach

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday March 30th 2018
1.053
1.010
5.6%
32.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.9%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 60 min 7.57 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 11.65 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 15 min 7.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.68 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 5 min 1.51 8.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz peach puree Flavor Secondary 7 days
2 oz peach Flavor Kegging 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Beat The Wheat Peach" Fruit Beer recipe by Stephen. All Grain, ABV 5.56%, IBU 32.91, SRM 6.32, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Melanoidin) Hops: (Centennial, Cascade) Other: (peach puree, peach)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 17:39 UTC
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