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DUNKELWEIZEN

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Dark Wheat1.5 kg Dark Wheat	39	6.5	53.6%
0.85 kg	German - Pilsner0.85 kg Pilsner	38	1.6	30.4%
0.25 kg	German - Dark Munich0.25 kg Dark Munich	36	10	8.9%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	5.4%
0.05 kg	American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L	33	120	1.8%
2.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.81 g	Tettnanger14.81 g Tettnanger Hops		Pellet	4.5	Boil	60 min	17.42	100%
14.81 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.81 g	Tettnanger (Pellet) 14.81 g Tettnanger (Pellet) Hops		17.42	100%
14.81 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes

MASH SCHEDULE: OPTION B
SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes

YEAST
DRY YEAST:
Fermentis Safbrew WB-06
Optimum temperature: 59–75°F.

LIQUID YEAST OPTION:
Wyeast 3068 Weihenstephan Wheat.
Optimum temperature: 64–75° F

https://www.northernbrewer.com/documentation/allgrain/AG-Dunkelweizen.pdf

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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