Santa & Rubia Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Santa & Rubia Pale Ale

269 calories 25.3 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quantum - Santiago & Norberto Pazos
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday March 28th 2018
1.058
1.012
6.2%
46.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g American - Pale 2-Row4200 g Pale 2-Row 37 1.8 76.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 9.1%
400 g American - Wheat400 g Wheat 38 1.8 7.3%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 7.3%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 42.08 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.9 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Santa & Rubia Pale Ale" American Pale Ale beer recipe by Quantum - Santiago & Norberto Pazos. All Grain, ABV 6.15%, IBU 45.98, SRM 6.06, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat, Munich - Light 10L) Hops: (Cascade, Saaz) Other: (Coriander)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-29 20:54 UTC
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