Whisky Sud Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Whisky Sud

296 calories 26.6 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Saturday March 24th 2018
1.064
1.012
6.8%
0.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 55.6%
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 18.5%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 12.3%
1 kg Bestmalz - BEST Peated1 kg BEST Peated 35.8 2.5 6.2%
1 kg Castle Malting - Château Whiskey Light1 kg Château Whiskey Light 38 1.8 6.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.2%
16.20 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 63 °C 63 °C 80 min
Temperature 63 °C 78 °C 10 min
45 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wasserwerk Rothenburgsort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 37 36 0
Mash Chemistry and Brewing Water Calculator
"Whisky Sud" No Profile Selected beer recipe by Wogrim. All Grain, ABV 6.84%, IBU 0, SRM 4.84, Fermentables: (Pale Ale, Rye Malt, BEST Smoked, BEST Peated, Château Whiskey Light, Acidulated Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 10:17 UTC
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