Red Ale 2 Beer Recipe | All Grain Irish Red Ale by Wogrim | Brewer's Friend
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Red Ale 2

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday March 24th 2018
1.052
1.012
5.2%
26.4
16.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - Best RED X6 kg Best RED X 36 30.53 47.2%
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 4.64 51.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 1.6%
12.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 22.62 25.9%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.75 74.1%
135 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 62 °C 62 °C 20 min
Temperature 72 °C 72 °C 40 min
Temperature 78 °C 78 °C 5 min
45 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grundwasserwerk Süderelbmarsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 16 18 15.4
Mash Chemistry and Brewing Water Calculator
"Red Ale 2" Irish Red Ale beer recipe by Wogrim. All Grain, ABV 5.21%, IBU 26.37, SRM 16.34, Fermentables: (Best RED X, Pale Ale, Acidulated Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 13:13 UTC
NEW Water Requirements:
Red Ale 2
Equipment Profile Used

System Default

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Water Requirements:
Red Ale 2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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