Winter Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Winter Stout

247 calories 24.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tjb
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday March 23rd 2018
1.080
1.019
8.0%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 27.4%
3 lb American - Vienna3 lb Vienna 35 4 20.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.8%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 22.6%
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 22.6%
14.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Stout" Imperial Stout beer recipe by Tjb. Partial Mash, ABV 7.99%, IBU 0, SRM 35.53, Fermentables: (Pale 2-Row, Vienna, Chocolate, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 21:06 UTC
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