Black IPA Beer Recipe | Extract Specialty IPA: Black IPA by Brewer #136646 | Brewer's Friend
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Black IPA

251 calories 22.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday March 23rd 2018
1.082
1.015
9.3%
100.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Dark5.1 kg Liquid Malt Extract - Dark 35 30 97.8%
0.11 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.2%
5.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 11 Boil 70 min 100.08 40%
80 g Motueka80 g Motueka Hops Pellet 7 Dry Hop 4 days 40%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 20%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gravity after 7 days: 1028
Gravity after 9 days: 1025, add dry hop

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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 06:14 UTC
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