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SMASH Lotus

199.07 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 19th 2018
1.060
1.016
5.82%
74.09
6.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 100%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lotus 0.75 oz Lotus Hops Pellet 15 Boil at 212 °F 60 min 44.19 14.3%
0.50 oz Lotus0.5 oz Lotus Hops Pellet 15 Boil at 212 °F 15 min 14.62 9.5%
2 oz Lotus2 oz Lotus Hops Pellet 15 Whirlpool at 180 °F 15 min 15.28 38.1%
2 oz Lotus2 oz Lotus Hops Pellet 15 Dry Hop 5 days 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 153 °F 60 min
2 gal Sparge 160 °F 15 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.82%, IBU 74.09, SRM 6.05, Fermentables: (Pale Ale) Hops: (Lotus , Lotus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 04:49 UTC
Discussion about this recipe:
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simesxe 07/07/2020 at 12:13pm
how was it?


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