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West Coast IPA

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday March 15th 2018
1.061
1.011
6.6%
29.0
6.3
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87.9%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 7.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.4%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 9 Boil 30 min 9.55 5%
20 g Cascade20 g Cascade Hops Pellet 9 Boil at 100 °C 10 min 9.01 10%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 10 min 7.91 10%
25 g Cascade25 g Cascade Hops Pellet 9 Boil at 100 °C 1 min 1.34 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Boil 1 min 1.18 12.5%
45 g Cascade45 g Cascade Hops Pellet 9 Dry Hop 3 days 22.5%
55 g Amarillo55 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 27.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
20 L Infusion 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaSO4 Water Agt Boil 1 hr.
6 ml CaCl Water Agt Boil 1 hr.
2 g Mg SO4 Water Agt Boil 1 hr.
1 g Protafloc Fining Boil 10 min.
15 g Ph stab Water Agt Mash 1 hr.
2 g Ascorbic acid Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14886
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe. All Grain, ABV 6.55%, IBU 29, SRM 6.32, Fermentables: (Pale Ale, Torrified Wheat, CaraMunich I) Hops: (Cascade, Amarillo) Other: (CaSO4, CaCl, Mg SO4, Protafloc, Ph stab, Ascorbic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 15:56 UTC
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