belgian pale ale experiment Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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belgian pale ale experiment

191 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KK
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 13th 2018
1.063
1.010
7.1%
24.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 72.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 0 min 13.18 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.2 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 63 °C 75 min
27 L Infusion -- 72 °C 35 min
27 L Infusion -- 10 °C 78 min
Starting Mash Thickness: 4.7 L/kg
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"belgian pale ale experiment" Belgian Dubbel beer recipe by KK. All Grain, ABV 7.06%, IBU 24.38, SRM 11.55, Fermentables: (Pale Ale, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L), Special B, Flaked Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 12:08 UTC
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