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Primal Instinct

181 calories 13 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday March 12th 2018
1.056
1.006
6.53%
35.77
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pilsner7.5 kg Pilsner 38 1.6 70.9%
1.8 kg German - Pale Wheat1.8 kg Pale Wheat 39 1.5 17%
750 g Cane Sugar750 g Cane Sugar 46 0 7.1%
530 g American - Victory530 g Victory 34 28 5%
10.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9.1 Boil 60 min 19.09 15.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Boil at 98 °C 10 min 4.73 10.9%
40 g Saaz40 g Saaz Hops Pellet 2.9 Boil 10 min 2.52 17.4%
40 g Willamette40 g Willamette Hops Pellet 4.8 Boil 10 min 4.17 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil at 98 °C 5 min 2.08 8.7%
35 g Willamette35 g Willamette Hops Pellet 4.8 Boil 5 min 2.01 15.2%
35 g Saaz35 g Saaz Hops Pellet 2.8 Boil at 98 °C 5 min 1.17 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 90 min
 
Yeast
The Yeast Bay - The Yeast Bay - Saison Blend II
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 20 4 107 107 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 6.53%, IBU 35.77, SRM 6.38, Fermentables: (Pilsner, Pale Wheat, Cane Sugar, Victory) Hops: (Northern Brewer, Amarillo, Saaz, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 03:45 UTC
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