Yuzu Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yuzu Saison

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 12th 2018
1.054
1.008
6.0%
18.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 81.2%
960 g Weyermann - Vienna Malt960 g Vienna Malt 37 3.5 10.4%
580 g Joe White - Wheat Malt580 g Wheat Malt 37.3 2.15 6.3%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2.2%
9,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 18.04 100%
20 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1.76 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 20 4 107 107 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.7
Mash volume with grains 39.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 26.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 65.1  
Equipment Profile Used: System Default
"Yuzu Saison" Saison beer recipe by theodorekenn. All Grain, ABV 6.01%, IBU 18.04, SRM 3.88, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
1,537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 06:56 UTC