Lady Gray Grisette

113.95 calories 8.86 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday March 12th 2018
1.038
1.005
4.36%
28.54
3.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 60.9%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 22.2%
700 g Flaked Barley700 g Flaked Barley 32 2.2 9.7%
520 g German - Munich Light520 g Munich Light 37 6 7.2%
7.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 17.7 Boil 90 min 17.84 20%
28 g Saaz28 g Saaz Hops Pellet 4.8 Boil 30 min 6.95 40%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.76 40%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.2 L Infusion 63 °C 90 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 20 4 107 107 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.36%, IBU 28.54, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, Flaked Barley, Munich Light) Hops: (CTZ, Saaz, Hallertau Blanc)
View Count: 411
Brew Count: 0
Last Updated: 2020-06-23 01:38 UTC

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