Wallonian Farmhouse

155 calories 12 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday March 12th 2018
1.048
1.006
5.5%
28.38
6.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 57%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 38%
265 g American - Victory265 g Victory 34 28 5%
5.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.1 Boil 90 min 19.13 22.1%
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 15 min 2.5 19.5%
15 g Willamette15 g Willamette Hops Pellet 4.8 Boil 15 min 4.13 19.5%
15 g Willamette15 g Willamette Hops Pellet 4.8 Boil 5 min 1.66 19.5%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil at 98 °C 5 min 0.97 19.5%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 64 °C 90 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 20 4 107 107 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.5%, IBU 28.38, SRM 6.22, Fermentables: (Pilsner, Pale Wheat, Victory) Hops: (Northern Brewer, Saaz, Willamette)
View Count: 312
Brew Count: 0
Last Updated: 2019-11-19 04:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!