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Blue Stanley

87 calories 8 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Uncle Pickle
Calories: 87 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Saturday March 10th 2018
1.027
1.006
2.63%
20.46
4.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
4.5 lb American - White Wheat4.5 lb White Wheat 40 2.8 39.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Orange peel Flavor Boil 55 min.
1.5 tsp Coriander Flavor Boil 50 min.
1 each Whirflock Fining Mash 45 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Uncle Pickle, Method: All Grain, Style: American Wheat Beer, ABV 2.63%, IBU 20.46, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange peel, Coriander, Whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 17:21 UTC
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