DIPA V1 Beer Recipe | All Grain American IPA by Brewer #97530 | Brewer's Friend
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DIPA V1

238 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 6th 2018
1.078
1.013
8.6%
76.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 78%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 18.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.5%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 7.88 1.9%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 31.43 22.6%
60 g Mosaic60 g Mosaic Hops Pellet 13 Whirlpool at 80 °C 20 min 37.15 22.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 26.4%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 19 °C 2 days 26.4%
265 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.94 L Infusion -- 66 °C --
13.33 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DIPA V1" American IPA beer recipe by Brewer #97530. All Grain, ABV 8.59%, IBU 76.46, SRM 6.07, Fermentables: (Golden Promise, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 11:07 UTC
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