Akademiets Hveteøl, no. 23 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Akademiets Hveteøl, no. 23

172 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 6th 2018
1.057
1.007
6.5%
10.7
9.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18.50 kg German - Wheat Malt18.5 kg Wheat Malt 37 3.84 50%
15 kg German - Pilsner15 kg Pilsner 38 2.77 40.5%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 2.7%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 5.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 1.4%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Saaz155 g Saaz Hops Pellet 3.5 Boil 45 min 9.07 67.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 1.58 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 10.9%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ris-skall.
Havregryn varmet til ca 60 grader i kjele og lagt på toppen av mesk ved skylling.
Gjærnæring.
Gjæret ved 21 grader dag 1 ----

Brewer's Friend Logo
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 13:08 UTC
NEW Water Requirements:
Akademiets Hveteøl, no. 23
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Akademiets Hveteøl, no. 23
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information