Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
42.93 |
11.1% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Aroma
|
5 min |
14.74 |
44.4% |
|
100 g |
Comet100 g Comet Hops |
|
Pellet |
11 |
Aroma
|
5 min |
22.21 |
44.4% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
70 °C |
90 min |
Target Water Profile
Leipzig - Probstheide, Germany
Notes
Symbol = "!"
OG +5° too high! Should be 70% efficiency & 13.7°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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