Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Vienna | 37 | 4 | 83.3% | |
1 kg | German - Pale Ale | 39 | 2.3 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 13.8 | Boil | 60 min | 42.93 | 11.1% | |
100 g | Mandarina Bavaria | Pellet | 7.3 | Aroma | 5 min | 14.74 | 44.4% | |
100 g | Comet | Pellet | 11 | Aroma | 5 min | 22.21 | 44.4% | |
225 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
76 | 15 | 27 | 44 | 166 | 55 |
1/2 Campden Tablet in mash H2O 1/2 Campden Tablet in sparcge H2O |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 68 °C | 60 min | |
15 L | Sparge | -- | 70 °C | 90 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 30 |
Boil off losses | -5.3 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 23.5 |
Going into fermentor | 23.5 |
Total: | 36.9 |
Equipment Profile Used: | System Default |