Centennial Blonde Beer Recipe | All Grain American Light Lager by Giovanni182051 | Brewer's Friend
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Centennial Blonde

64 calories 5.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Monday February 19th 2018
1.020
1.004
2.1%
27.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 11.36 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 9.62 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.92 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.62 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week

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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 12:45 UTC
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