American Amber's Ways to Grain Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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American Amber's Ways to Grain

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Ira
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 17th 2018
1.052
1.009
5.7%
37.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 82.3%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 10.3%
300 g American - Caramel / Crystal 75L300 g Caramel / Crystal 75L 33 75 6.9%
25 g Finland - Chocolate Malt25 g Chocolate Malt 31 338 0.6%
4,375 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 29.26 36.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.62 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.88 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FG: 1.014 - better than a drier beer that needs a bit of malt body to it, as it was originally to have a FG of 1.009

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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 12:58 UTC
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