Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
German Perle7 g German Perle Hops |
|
Leaf/Whole |
8.7 |
Boil
|
45 min |
22.01 |
50% |
|
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.79 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
German Perle (Leaf/Whole) 7 g German Perle (Leaf/Whole) Hops |
|
22.01 |
50% |
|
7 g |
Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops |
|
4.79 |
50% |
|
14 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Raspberry Puree
|
|
Flavor |
Secondary |
-- |
"Raspberry Tripel" Belgian Tripel beer recipe by Brewer #87198. Extract, ABV 10.94%, IBU 26.8, SRM 6.35, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row) Hops: (German Perle, Saaz) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 23:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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