Raspberry Tripel - Beer Recipe - Brewer's Friend

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Raspberry Tripel

326 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday February 17th 2018
1.099
1.015
10.9%
26.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 84.7%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 12.7%
2.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Pale 2-Row1 oz Pale 2-Row 37 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g German Perle7 g German Perle Hops Leaf/Whole 8.7 Boil 45 min 22.01 50%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.79 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Raspberry Puree Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.97 g | 7.9 qt) 0.83 3.3  
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt) 0.84 3.3  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.83 3.3
Equipment Profile Used: System Default
"Raspberry Tripel" Belgian Tripel beer recipe by Brewer #87198. Extract, ABV 10.94%, IBU 26.8, SRM 6.35, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row) Hops: (German Perle, Saaz) Other: (Raspberry Puree)
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  • Last Updated: 2018-02-17 23:07 UTC