Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
90 min |
2.5 |
6% |
|
78 g |
Hallertau Mittelfruh78 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
19.89 |
94% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
|
20 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Chimay
Notes
Mash 70 for 60 then 75 for 10
Sparge 75 by hand
5g hops before sparge
Boil 90 mins
Ferment 18 C for 7 days the +1 C every day to 25 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 13:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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