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Halloween Stout 2020

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

49.8

SRM (morey):

37.1

Mash pH

n/a

Cost $

31.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	$ 1.45 / lb $ 15.95	38	1.6	74.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.30 / lb $ 1.30	34	40	6.8%
1 lb	Gambrinus - Munich Dark1 lb Munich Dark	$ 2.99 / lb $ 2.99	37.3	30	6.8%
0.25 lb	American - Chocolate0.25 lb Chocolate		29	350	1.7%
0.50 lb	German - Carafa III0.5 lb Carafa III		32	535	3.4%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate		33	207	6.8%
14.75 lbs / $ 20.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	$ 2.99 / oz $ 2.99	Pellet	5.1	Boil	30 min	11.64	20%
1 oz	Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops	$ 2.99 / oz $ 2.99	Pellet	4.5	Boil	30 min	10.27	20%
3 oz	Yakima Chief Hops - US Golding (4.9 AA)	$ 24.99 / lb $ 4.69	Pellet	4.5	Boil	25 min	27.86	60%
5 oz / $ 10.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (5 AA) (Pellet)	$ 2.99 / oz $ 2.99	11.64	20%
1 oz	Goldings (4.5 AA) (Pellet)	$ 2.99 / oz $ 2.99	10.27	20%
3 oz	Yakima Chief Hops - US Golding (4.9 AA) (Pellet)	$ 24.99 / lb $ 4.69	27.86	60%
5 oz / $ 10.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.14 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum	$ 0.25 / tbsp $ 0.25	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	$ 0.25 / each $ 0.25	Fining	Boil	5 min.
3 oz	cholaca		Flavor	Kegging	0 min.
$ 0.50

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.56 psi Temp: 37 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water. Gypsum. Add grains. Infusion mash / BIAB. Mashout >>>> . Boil. Hop schedule. Prepare yeast. Add Whirlfloc. Flame out. Chill. >>>> Transfer to fermenter. Add yeast. Ferment x1 month. >>>> Keg, Add Cholaca, Force Carb.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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