Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.35 |
33.3% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.68 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
6.35 |
33.3% |
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
3.68 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
165 °F |
154 °F |
-- |
|
12 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
15 g |
Yeastex 82
|
|
Water Agt |
Boil |
15 min. |
|
0.50 oz |
Amylo
|
|
Water Agt |
Primary |
7 days |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Amylo added to fermenters for dry FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-21 08:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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