Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.68 |
33.3% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.83 |
33.3% |
|
0.80 oz |
Nugget0.8 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
33.3% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
27.68 |
33.3% |
|
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
8.83 |
33.3% |
|
0.80 oz |
Nugget (Pellet) 0.79999999817006 oz Nugget (Pellet) Hops |
|
|
33.3% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Temperature |
-- |
160 °F |
80 min |
"St Patrick's Hoppy Red" Irish Red Ale beer recipe by Bassclef Brewery. BIAB, ABV 5.82%, IBU 36.5, SRM 21.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa II) Hops: (Cascade, Willamette, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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