Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.63 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
18.63 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
Mash In strike temp 151 |
Temperature |
-- |
151 °F |
3 min |
|
|
Rest at 142 |
Temperature |
-- |
142 °F |
30 min |
|
9 qt |
Start when 15 minutes remain in rest |
Decoction |
-- |
212 °F |
10 min |
|
|
Rest at 154 |
Temperature |
-- |
154 °F |
30 min |
|
7 qt |
Start when 15 minutes remain in rest |
Decoction |
-- |
212 °F |
10 min |
|
|
Rest at 162 |
Temperature |
-- |
162 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
|
24 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Carbonate
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Epsom Salts (Magnesium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.17 tsp |
Table Salt (Sodium Chloride)
|
|
Water Agt |
Mash |
-- |
Notes
Decoction will increase SRM and raise terminal gravity to approx 1.034 lowering the ABV to approx 7.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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