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Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

36.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.92 kg	American - Wheat0.92 kg Wheat	38	1.8	7.8%
0.92 kg	Flaked Wheat0.92 kg Flaked Wheat	34	2	7.8%
8.50 kg	German - Pilsner8.5 kg Pilsner	38	1.6	71.8%
0.50 kg	Biscuit-red shed0.5 kg Biscuit-red shed	38	13	4.2%
1 kg	Belgian special aromatic 1 kg Belgian special aromatic	36	5	8.4%
11.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	8.7	Boil	60 min	31.07	50%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	5 min	5.84	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	31.07	50%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	5.84	50%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 8g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Sparge time was approx 75 min
Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2018-04-02 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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