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Saison

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday February 11th 2018
1.063
1.014
6.5%
36.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 kg American - Wheat0.92 kg Wheat 38 1.8 7.8%
0.92 kg Flaked Wheat0.92 kg Flaked Wheat 34 2 7.8%
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 71.8%
0.50 kg Biscuit-red shed0.5 kg Biscuit-red shed 38 13 4.2%
1 kg Belgian special aromatic 1 kg Belgian special aromatic 36 5 8.4%
11.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 8.7 Boil 60 min 31.07 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.84 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 8g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.27 L. Suggest reducing initial water volume to 45.4 L and adding 1.87 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.7
Mash volume with grains 44.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 23.3 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Going into fermentor 41
Total: 66.7  
Equipment Profile Used: System Default
 
Notes

Sparge time was approx 75 min
Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%

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  • Last Updated: 2018-04-02 17:12 UTC