belgian golden strong ale Beer Recipe | All Grain Belgian Golden Strong Ale by Anonymous | Brewer's Friend
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belgian golden strong ale

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Golden Child
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday February 1st 2018
1.077
1.014
8.2%
25.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 75%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 20 min 14.02 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 15 min 11.49 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 0 min 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"belgian golden strong ale" Belgian Golden Strong Ale beer recipe by The Golden Child. All Grain, ABV 8.2%, IBU 25.52, SRM 5.03, Fermentables: (Pilsner, Vienna, Biscuit, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 01:45 UTC
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