Cervecería Speck
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 kg | Cane Sugar20 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 38.1% | |
| 25 kg | German - Pale Ale25 kg Pale Ale | 39 | 2.3 | 47.6% | |
| 2.50 kg | Belgian - Chocolate2.5 kg Chocolate | 30 | 340 | 4.8% | |
| 5 kg | German - CaraMunich I5 kg CaraMunich I | 34 | 39 | 9.5% | |
| 52.50 kg / $ 0.00 | |||||
| The Yeast Bay - Vermont Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |