WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.95 L. Suggest reducing initial water volume to 33.08 L and adding 155.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.7 L. Suggest reducing strike water volume to 23.95 L and adding 83.3 L sparge/top-off.
107.3
Strike water volume at mash thickness of 3.3 L/kg
107.3
Mash volume with grains
128.7
Grain absorption losses
-32.5
Remaining sparge water volume (equipment estimates 114.8 L)
128.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 188.6 L)
202
Volume increase from sugar/extract (late additions)
12.3
Boil off losses
-1
Post boil Volume
200
Going into fermentor
200
Total:
235.4
Equipment Profile Used:
System Default
"Scotch" Experimental Beer recipe by Cervecería Speck. All Grain, ABV 10.03%, IBU 0, SRM 20.62, Fermentables: (Cane Sugar, Pale Ale, Chocolate, CaraMunich I)
