Back-In Electric Tangerine Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Back-In Electric Tangerine Saison

131 calories 8.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewing
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday January 25th 2018
1.041
1.003
5.0%
25.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 56.3%
2.75 lb German - Vienna2.75 lb Vienna 37 4 34.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 9.4%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 20.11 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.7 Boil 10 min 2.26 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2 Boil 10 min 0.79 8.3%
0.75 oz Styrian Golding0.75 oz Styrian Golding Hops Pellet 5.7 Boil 2 min 1.58 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2 Boil 2 min 0.55 25%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 gallons distilled 2 gallons tap
Mash Chemistry and Brewing Water Calculator
 
Notes

No O.G.
F.G after 4 weeks 1.015 ?

Recipe Picture
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-26 15:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top