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Hönig Hefe

157 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday January 24th 2018
1.048
1.009
5.14%
18.15
3.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 22.2%
1.5 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 33.3%
1 lb Honey1 lb Honey 42 2 22.2%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.67 62.5%
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 2 min 1.48 37.5%
 
Yeast
Wyeast - German Wheat 3333
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Weissbier, ABV 5.14%, IBU 18.15, SRM 3.94, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat, Honey) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 19:39 UTC
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