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Hönig Hefe

157 calories
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Share: <EMBED>
1.048
1.009
5.14%
18.15
3.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 22.2%
1.5 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 33.3%
1 lb Honey1 lb Honey 42 2 22.2%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet4Boil60 min16.67
0.3 oz Cascade0.3 oz Cascade HopsPellet7Boil2 min1.48
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Weissbier, ABV 5.14%, IBU 18.15, SRM 3.94, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat, Honey) Hops: (Hallertau Hersbrucker, Cascade)
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Brew Count: 0
Last Updated: 2018-01-27 19:39 UTC