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Fresh Moon 4

Name: Fresh Moon 4
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 5.42 lb Pale Ale; 4.33 lb White Wheat; 1.08 lb Flaked Oats; 0.54 lb Rice Hulls; 1.3 oz Hallertau US Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday January 20th 2018

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Genus American Wheat Beer

by Genus Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 19

Cherry Wheat

by Scott23

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 lb	American - Pale Ale5.42 lb Pale Ale	37	3.5	47.7%
4.33 lb	American - White Wheat4.33 lb White Wheat	40	2.8	38.1%
1.08 lb	Flaked Oats1.08 lb Flaked Oats	33	2.2	9.5%
0.54 lb	Rice Hulls0.54 lb Rice Hulls	0	0	4.7%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau US1.3 oz Hallertau US Hops		Pellet	4.3	Boil	60 min	18.14	100%
1.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 qt	Strike	164 °F	152 °F	60 min
26.6 qt	Fly Sparge	150 °F	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.25 tbsp	Coriander	Spice	Boil	10 min.
2.17 tbsp	Valencia Orange peel	Flavor	Boil	5 min.
6.50 each	Tangello Zest tinchure	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCl 5 gram / 5 gal water
Mash Chemistry and Brewing Water Calculator

Notes

Grind whole coriander seed in a clean coffee burr grinder.

McCormick orange peel granules in boil.

Zest 6 to 7 tangelo oranges with a micro plane add 1 ounce vodka let soak 24 hours before brew day add in whirlpool or fermentor depending on desired intensity. Tangelos provide good flavor and aroma with reserved bitterness. Valencia oranges would be a alternative.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 03:11 UTC
Snapshot Created: 2018-01-20 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.30 oz	Hallertau US (Pellet)		18.14	100%
1.30 oz / $ 0.00

View Recipe

Fresh Moon 4

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