Fresh Moon 4 - Beer Recipe - Brewer's Friend

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Fresh Moon 4

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 20th 2018
1.047
1.008
5.1%
18.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb American - Pale Ale5.42 lb Pale Ale 37 3.5 47.7%
4.33 lb American - White Wheat4.33 lb White Wheat 40 2.8 38.1%
1.08 lb Flaked Oats1.08 lb Flaked Oats 33 2.2 9.5%
0.54 lb Rice Hulls0.54 lb Rice Hulls 0 0 4.7%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau US1.3 oz Hallertau US Hops Pellet 4.3 Boil 60 min 18.14 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 tbsp Coriander Spice Boil 10 min.
2.17 tbsp Valencia Orange peel Flavor Boil 5 min.
6.50 each Tangello Zest tinchure Flavor Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl 5 gram / 5 gal water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 qt Strike 164 °F 152 °F 60 min
26.6 qt Fly Sparge 150 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Grind whole coriander seed in a clean coffee burr grinder.

McCormick orange peel granules in boil.

Zest 6 to 7 tangelo oranges with a micro plane add 1 ounce vodka let soak 24 hours before brew day add in whirlpool or fermentor depending on desired intensity. Tangelos provide good flavor and aroma with reserved bitterness. Valencia oranges would be a alternative.

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  • Last Updated: 2020-01-16 03:11 UTC
  • Snapshot Created: 2018-01-20 15:18 UTC