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Beer with a monk on it

Name: Beer with a monk on it
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 0.5 lb Aromatic; 2 lb Wheat Malt; 0.5 lb Belgian Candi Sugar - Clear/Blond (0L); 1 oz Hallertau Hops; 1 oz Hallertau Hops; 0.5 oz Ahtanum Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reed
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 17th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

22.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	78.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	14.3%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	3.6	Boil	60 min	11.73	40%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	3.6	Boil	30 min	9.02	40%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.1	Boil	5 min	1.33	20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2018-05-20 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	20.75	80%
0.50 oz	Ahtanum (Pellet)	1.33	20%
2.50 oz / $ 0.00

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Beer with a monk on it

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