Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
11.84 |
33.3% |
|
4 oz |
Sterling4 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
8.58 |
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Sterling (Pellet) 5.9999999862754 oz Sterling (Pellet) Hops |
|
20.42 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
75 min |
|
|
|
Temperature |
-- |
165 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
25lbs tart cherries x45 gallons
25lbs raspberries x45 gallons
X30 gallons with pineapple juice and dry hopped
250gr WB 06 Yeast
100gr T58 Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-16 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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