V’s Cherry Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

V’s Cherry Wit

159 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 16th 2018
1.049
1.006
5.7%
20.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale Wheat24 lb Pale Wheat 36 2 44%
24 lb American - Pilsner24 lb Pilsner 37 1.8 44%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 3.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 4.6%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 11.84 33.3%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 10 min 8.58 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.8 gal (99.19 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 12.8 gal (51.19 qt) sparge/top-off. 20.44 81.8  
Strike water volume at mash thickness of 1.5 qt/lb 20.44 81.8  
Mash volume with grains 24.8 99.2  
Grain absorption losses -6.81 -27.3  
Remaining sparge water volume (equipment estimates 18.35 g | 73.4 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.06 168.3
Equipment Profile Used: System Default
 
Notes

25lbs tart cherries x45 gallons
25lbs raspberries x45 gallons
X30 gallons with pineapple juice and dry hopped

250gr WB 06 Yeast
100gr T58 Yeast

Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-16 22:33 UTC