Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Big Basin Amber Ale

204 calories 24 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer How To Brew
Calories: 204 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday January 16th 2018
1.061
1.019
5.57%
47.58
18.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber - (late addition) 42 10 43%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 21.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.78 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 16.07 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.73 40%
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Author: John Palmer How To Brew, Method: Extract, Style: American Amber Ale, ABV 5.57%, IBU 47.58, SRM 18.28, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Mount Hood, Willamette)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-16 21:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/