Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.41 |
15.6% |
|
7 g |
Mosiac7 g Mosiac Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
11.94 |
5% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
8.6 |
Dry Hop
|
16 days |
|
39.7% |
|
56 g |
Mosiac56 g Mosiac Hops |
|
Pellet |
12.7 |
Dry Hop
|
16 days |
|
39.7% |
|
141 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 g |
Cascade (Pellet) 78 g Cascade (Pellet) Hops |
|
25.41 |
55.3% |
|
63 g |
Mosiac (Pellet) 63 g Mosiac (Pellet) Hops |
|
11.94 |
44.7% |
|
141 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
67 °C |
60 min |
|
14.6 L |
|
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irush moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Add dry hops to primary after 3-4 days.
Leave in primary.
Cold crash to 2-3ºC for two days, before kegging.
Simcoe can be used as a substitute for Mosaic.
Based on American Pale Ale by Benjamin Sharp, BYO, Jan-Feb 2018, Vol.24, No.1.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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