Paulo's Brown Porter #1 Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Paulo's Brown Porter #1

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Paulo de Souza Lima
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 15th 2018
1.050
1.014
4.7%
27.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Pilsner2.35 kg Pilsner 38 1.6 91.4%
0.08 kg German - CaraMunich II0.08 kg CaraMunich II 34 46 3.1%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 4.7%
0.02 kg Flaked Oats0.02 kg Flaked Oats 33 2.2 0.8%
2.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.96 66.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.45 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 76 °C 15 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

30 min at 50C
40 min at 69C
10 min at 76C

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-29 23:55 UTC
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